Place walnuts to the mixer/blender and blend them until finely crushed. Mixed them with finely chopped dates and shredded coconuts until you can form them into nice sticky dough.
Press the dough into a tart or muffin pan. Place it in a fridge while making the filling.
For chocolate muss: Place all the ingredients into a food processor. Process until creamy but solid muss is formed.
Fill all tarts with the chocolate muss and put them back in the fridge.
Decorate before serving with chosen berries. Enjoy!