Thai fish curry with bok choy and green peas

Thai Fish Curry

Thai fish curry with bok choy and green peas

Sirt food rich thai curry recipe that can be done with homemande curry paste or store bought red curry paste.
Course Main Course
Cuisine Indian
Calories 484 kcal


  • 1 tbsp extra virgin olive oil
  • 300 ml coconut milk (can)
  • 100 ml low sodium chicken or vegetable broth
  • 1 tbsp fish sauce
  • 2 kaffir lime leaves
  • 400 g fish fillets (try to chose fish with mild flavor like snapper, cod, halibut or tilapia)
  • handful snow pea
  • 1 chili of your choice (I used jalapeno) for garnish
  • handful parsley or coriander fresh leaves for garnish
  • 2 bok choy
  • handful kale, roughly torn

Curry paste (can be replace with red curry paste from store)

  • 1/2 small red onion
  • 3 cm fresh ginger, minced
  • 4 bird eye chilies, chopped (you can add more if you like spicy food)
  • 2 garlic cloves minced
  • 2 lemongrass stalks, chopped or 2 kaffir lime leaves, chopped
  • 2 tbsp coriander, chopped
  • 2 tsp turmeric
  • 2 tsp extra virgin olive oil

Turmeric buckwheat

  • 1/2 cup buckwheat
  • 1 tsp turmeric


  • Blend all curry paste ingredients together in the blender until smooth. (Skip this step if you are using ready red curry paste bought in store).
  • Heat olive oil in the wok and add 3 tbsp of red curry paste (if bought in store) or blended curry paste (if made at home). Saute about 2-3 minutes.
  • Slowly pour coconut milk into curry paste, continuously stirring the mixture. Add broth. Stir and bring to boil on a low heat. Add kaffir lime leaves, fish sauce and pieces of fish.
  • Simmer on low heat about 2 minutes.
  • Add snow pea, kale and bok choy. Cover and simmer another 5 minutes.
  • Add parsley or coriander and carefully stir.

Turmeric buckwheat

  • Cook buckwheat according to the packet instruction with 1 tsp of turmeric. Drain and set aside.


  • Put buckwheat on the bottom of the bowl. Add curry soup with pieces of the fish. Garnish with chopped coriander/parsley and diced chili of your choice.


Keyword recipe, sirtfood

Leave a Reply

Your email address will not be published. Required fields are marked *