Pan-Seared Steak With Red Wine, baby broccoli and sauteed mushrooms with walnut butter

Pan-seared beef with red wine, baby broccoli and sauteed mushrooms with walnut butter

Course Main Course
Cuisine American, Mediterranean
Servings 2 people

Ingredients
  

  • 2 beef steaks
  • 1/2 tsp rosemary
  • 1 tbsp butter
  • 1 tbsp olive oil
  • salt and pepper for taste
  • 1/3 cup red wine
  • 1/3 cup beef broth
Keyword recipe, sirtfood

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